Ponzu soy sauce is made from Japanese style soy sauce and concentrated lemon juice, so the final product tastes fresher, aromatic flavor and good coordination. It has the perfect balance of salty, tangy and sweet to enhance the flavors of broiled meats, poultry, seafood or vegetables. It is suitable for dipping dumplings, barbecue and salad.

Samples policy: Free samples are available, customers usually have to pay for the shipping freight. Payment method: T/T, L/C at sight, other methods please consult with us first. Lead time: Usually 15- 25 days after order confirmed, OEM orders will be slightly longer.Ingredients: Water, Brewing soy sauce (water, non-GMO defatted soy, wheat, table salt), Brewing vinegar, Lemon Juice Concentrate (5%), High fructose corn syrup, granulated sugar, Sodium glutamate, 5' -flavored nucleotide disodium, Yeast extract, potassium sorbate. Specification: 340ml * 12 bottles (Glass)/ CTN （1900 Cartons per 20GP container） 1000ml * 12 bottles (PET)/ CTN （1000 Cartons per 20GP container） OEM accepted. Shelf life: 18 Months Storage: Cool and dry place, avoid direct sunlight. Recommended Edible method of ponzu soy sauce: 1. Can be blended directly to make a mild lemon dip 2 Use it as dumplings dip (Gyoza Sauce), refreshing solution greasy 3. Widely used to eat hot pot, tofu seaweed soup, tempura, salad, barbecue, Japanese salad. 4. Use it as a dip for seafood dishes to increase freshness and remove fishiness. Certificate: ISO9001, ISO22000, BRC, HALAL, FDA, HACCP, USDA (ORGANIC), GREEN FOOD Samples policy: Free samples are available, customers usually have to pay for the shipping freight. Payment method: T/T, L/C at sight, other methods please consult with us first. Lead time: Usually 15- 25 days after order confirmed, OEM orders will be slightly longer. Features: 1.Organic materials, much healthier than normal products. 2.Additive and preservatives free 3.Three Organic Certificates (China, US, EU), quality assured. 4.210 days brewed, rich in amino acid.