Our vacuum fried products are made from 100% fresh vegetables and fruits, retaining the original color, shape and taste of vegetables (fruits) in a good appearance. We only use healthy palm oil, easily digested and absorbed. And all the products only use the oil once, do not reuse! 100% natural, no deep frying, no additives, no preservatives. Up to 95% nutrients preserved, low fat, low calorie, high nutrient, high fiber.

Production Process: Low Temperature Vacuum Fried vegetables Variety: VF Apple, VF Pumpkin, VF Onion, VF Taro, VF Purple sweet potato, VF peach, VF sweet potato, VF Okra, VF Mushroom, VF Red radish, VF Carrot, VF Green bean, VF Beetroot, VF potato chips, VF banana, VF Mixed Vegetables, etc. Specification: 5kg/bag; 8kg/bag; 10kg/bag Package: Inner Aluminum coated bags, outer cartons (OEM accepted) Shelf life: 12 months Storage: Cool and dry placesBenefits of Vegetables and Fruit Chips 1.Dried fruits could be preserved longer than fresh fruits and they are used as convenient snacks. 2.Dried fruits are rich in fiber, vitamins and minerals, contain 3.5 times more fiber, vitamins and minerals than fresh fruits. 3.Dried fruits contain the same amount of nutrients as fresh fruits. 4.Dried fruits contain a lot of fiber and are an excellent source of antioxidants, especially polyphenols. Polyphenols help improve blood flow, improve digestion, reduce oxidative stress and reduce the risk of many diseases. Samples policy: Free samples are available, customers usually have to pay for the shipping freight. Payment method: T/T, L/C at sight, other methods please consult with us first. Lead time: Usually 15- 25 days after order confirmed, OEM orders will be slightly longer.Features of VF Mixed Vegetables 1. Low temperature frying (oil temperature below 95℃, traditional fried food oil temperature 160℃) 2. Vacuum processing (food processing under vacuum conditions can reduce avoid the harm caused by food oxidation) 3. Dehydration treatment (retains the nutrients of fresh fruits and vegetables, and keeps vitamins above 90%) 4. VF technology can effectively maintain the original color and shape of food. 5. VF has a wide variety of crispy fruits and vegetables, including single fruits and vegetables, and mixed fruits and vegetables, which can also be matched according to customer requirements.