Ingredients: Noodles: Wheat flour, edible alkali Beef soup pack: beef bone soup, edible salt, Sichuan pepper, amomum tsao-ko, star anise, myrcia, shrimp, cloves, peanuts, sesame, pepper, fennel, ginger, rock sugar, chicken essence seasoning, monosodium glutamate Chili oil pack: chili, rapeseed oil, edible salt, Sichuan pepper, sesame, peanut, monosodium glutamate, onion, garlic, ginger Radish pack: radish, beef bone soup, edible salt, Sichuan pepper, chicken essence seasoning, monosodium glutamate Vegetable Pack: Freeze-drying garlic shoots, dehydrated coriander Beef pack: cooked beef, edible salt, soy sauce, rock sugar, prickly ash, amomum tsao-ko, star anise, pepper, fennel, ginger, chicken essence seasoning, monosodium glutamate Specification: 425g * 12 bags / CTNs Shelf life: 9 months Storage: Avoid direct sunlight and store in a cool and dry placeLanzhou beef noodle, also known as Lanzhou Lamian, is one of the "Top Ten Noodles in China". It is a kind of flavor delicacy in Lanzhou, Gansu Province, and belongs to the northwest cuisine. Lanzhou beef noodle if famous for its unique flavor and features of "clear soup, well cooked beef and fine noodles", which won the praise of customers domestic and the world. It is rated as one of the three Chinese fast food by the Chinese Cuisine Association, and has been praised as "The First Side of China".Samples policy: Free samples are available, customers usually have to pay for the shipping freight. Payment method: T/T, L/C at sight, other methods please consult with us first. Lead time: Usually 15- 25 days after order confirmed, OEM orders will be slightly longer.

Edible method: Only 10 minutes, you can enjoy the authentic Lanzhou beef noodles 1.Place the noodles in about 1000ml boiling water and cook for 5-8 minutes 2.Put the beef soup, beef, radish and vegetable packs into the pot and cook for another 1-2 minutes Place the noodles in a bowl, add the chili oil and you can enjoy.

Features: 1.The soul of Lanzhou Beef Noodles is a mellow and rich soup. The soup pack of our company is boiled by dozens of kinds of spices and beef soup. Add yellow beef, cattle spinal cord, stick bone in the soup process, according to the proportion of Chinese prickly ash, amomum tsao-ko, cinnamon and other spices, add white radish and boil in the super large pot. The broth is fragrant, cool and clear. 2.Chilled oil is made of pressed rapeseed oil and fried with more than 20 kinds of spices. Chilled oil is red and bright, with unique flavor. It is the best match for beef noodles.