Organic soy sauce refers to soy sauce brewed with organic crops as raw materials. Organic soy sauce contains rich flavor of soy sauce and fat, is a rare quality seasoning, suitable for dipping, braised in soy sauce, filling, soup, stir-fry, etc. It is certified by the National Organic Food Agency as organic food, purer and healthier than green food. Organic soy sauce is brewed naturally with high-quality soybeans and wheat as the main raw materials. It produces koji at low temperature and is fermented at constant temperature. With high protein solubility, it can produce enough ester alcohol substances and synthesize a large number of amino acids, carbohydrates and minerals that are beneficial to human body. It is rich in nutrients, twice as much as ordinary soy sauce. What's more, it has magical anti-cancer properties. Isoflavones can reduce cholesterol, reduce cardiovascular diseases, prevent the occurrence of hypertension and coronary heart disease, and slow down or even prevent the growth of tumors.

Samples policy: Free samples are available, customers usually have to pay for the shipping freight. Payment method: T/T, L/C at sight, other methods please consult with us first. Lead time: Usually 15- 25 days after order confirmed, OEM orders will be slightly longer.Ingredients: drinking water, organic soybean (Non-GMO), organic wheat, salt. AN (in nitrogen) ≥0.9 g/100ml Specification: 480ml * 12 bottles / CTN （1500 Cartons per 20GP container） OEM accepted. Shelf life: 18 Months Storage: Cool and dry place, avoid direct sunlight. Edible method of organic soy sauce: Used for going with meal or cooking, suitable for cold dishes, stir fried, vegetables and seafood, steamed fresh fish, dipping seafood, sashimi, etc. Certificate: ISO9001, ISO22000, BRC, HALAL, FDA, HACCP, USDA (ORGANIC), GREEN FOOD Features: 1.Organic materials, much healthier than normal products. 2.Additive and preservatives free 3.Three Organic Certificates (China, US, EU), quality assured. 4.210 days brewed, rich in amino acid.