Ingredients: Soybeans, Drinking water Specification: 200g * 20 bags / CTNs 400g * 12 bags / CTNs Shelf life: 9 months Certificate: Kosher, ISO9001:2015, ISO22000:2005 Storage: Avoid direct sunlight and store in a cool and dry place Edible method: Put in cold water or warm water till soft, then cut into pieces and add into all kinds of hotpot, dishes, soups or braises. It can be fried, cooked, stews, cool dish, salad desserts, etc. Edible Value of Yuba Sticks: (1) Healthy food: Non-GMO soybeans; No additives (2) Nutritive: High-protein, low calories, cholesterol-free Protein≥75%, Fat≥37%, (3) Meat substitute: Suitable for vegetarians

Dried bean curd sticks, also known as yuba, is a traditional bean made food and a common food raw material in Chinese and Asian areas. It has a strong bean flavor and a unique taste that other bean products do not have. After the soybean milk is heated and boiled, a thin film is formed on the surface after a period of heat preservation. After being picked out, it hangs down into the shape of branches and then is dried. Its shape is similar to bamboo branches, so it is called bean curd sticks. Bean curd sticks is a product of a certain structure composed of soybean protein membrane and fat. Bean curd stick is yellow and white in color, with bright oil and rich protein and various nutrients. Soak it in water (cool in summer and warm in winter) for 3-5 hours and it will blossom. High nutritional value, easy to preserve, convenient to eat, yuba is favored by consumers all over the world.Samples policy: Free samples are available, customers usually have to pay for the shipping freight. Payment method: T/T, L/C at sight, other methods please consult with us first. Lead time: Usually 15- 25 days after order confirmed, OEM orders will be slightly longer.